Cool Spider Cupcakes

Name: Cool Spider Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters chocolate sprinkles; 24 baked chocolate cupcakes, paper liners removed; 576 inches 24 pieces each) black shoestring licorice; 48 smalls candies; 227 grams tub COOL WHIP Whipped Topping, thawed

Cool Spider Cupcakes is a gluten free and dairy free dessert. One serving contains 947 calories, 10g of protein, and 19g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate sprinkles, baked chocolate cupcakes, shoestring licorice, and a few other things to make it today. It is perfect for Halloween. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Frost tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.

Ingredients you will need

Chocolate Sprinkles

Whipped Topping

Cupcakes

Cut each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

Ingredients you will need

Cupcakes

Candy

Ingredients

Servings:

59milliliters

chocolate sprinkles 24

baked chocolate cupcakes, paper liners removed 576inches

24 pieces each) black shoestring licorice 48smalls

candies 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.