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Cool 'n Easy® Pie

Cool 'n Easy® Pie
Cool 'n Easy® Pie requires roughly 4 hours and 30 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free recipe has 211 calories, 3g of protein, and 9g of fat per serving. A mixture of water, ice cubes, jell-o brand strawberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
2
Add enough ice to cold water to measure 1 cup.
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WaterWater
IceIce
3
Add to gelatin; stir until slightly thickened.
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GelatinGelatin
4
Remove any unmelted ice.
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IceIce
5
Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
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Whipped ToppingWhipped Topping
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WhiskWhisk
6
Spoon into crust.
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CrustCrust
7
Refrigerate at least 4 hours or overnight until firm. Store leftover pie in refrigerator.

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score1
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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