Cooking Light's Ultimate Chocolate Layer Cake

Name: Cooking Light's Ultimate Chocolate Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters egg substitute; 473 milliliters all-purpose flour; 10 Tbsps light butter, softened; 177 milliliters low-fat sour cream; 0 teaspoons salt; 473 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 177 milliliters boiling water

You can never have too many dessert recipes, so give Cooking Light's Ultimate Chocolate Layer Cake a try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 200 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cocoa, butter, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat bottoms of 2 (8-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms of pans with wax paper. Coat wax paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Frying Pan

Beat sugar and butter at medium speed of a mixer until well-blended. Gradually add egg substitute; beat well.

Ingredients you will need

Egg Substitute

Butter

Sugar

Equipment you will use

Blender

Combine flour, cocoa, baking soda, and salt in a bowl. With mixer running at low speed, add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. Gently stir in boiling water and vanilla.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Blender

Bowl

Pour batter into prepared pans.

Bake at 350 for 35 minutes or until cake springs back when touched in center. Loosen layers from sides of pans using a narrow metal spatula; turn out onto wire racks. Peel off wax paper; let cool.

Equipment you will use

Wax Paper

Oven

Spatula