Chicken Pelau

Chicken Pelau
Chicken Pelau is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 496 calories, 24g of protein, and 19g of fat. If you have vinegar, curry powder, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Vegetarian Pelau–Stuffed Peppers, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Instructions

1
In a medium bowl, stir together the vinegar and 1 tablespoon of salt.
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VinegarVinegar
SaltSalt
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BowlBowl
2
Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
VinegarVinegar
3
Heat the oil in a deep saucepan or Dutch oven.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Sauce PanSauce Pan
4
Add the onion and garlic; cook and stir until browned.
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GarlicGarlic
OnionOnion
5
Add the chicken pieces, and fry until browned all over, stirring constantly.
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Chicken PiecesChicken Pieces
6
Pour in the rice, and season with thyme and curry powder. Stir in the water.
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Curry PowderCurry Powder
ThymeThyme
WaterWater
RiceRice
7
Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.
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RiceRice
DifficultyHard
Ready In55 m.
Servings6
Health Score7
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