Chicken Pelau
Chicken Pelau is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 496 calories, 24g of protein, and 19g of fat. If you have vinegar, curry powder, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Vegetarian Pelau–Stuffed Peppers, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.
Instructions
In a medium bowl, stir together the vinegar and 1 tablespoon of salt.
Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
Heat the oil in a deep saucepan or Dutch oven.
Add the onion and garlic; cook and stir until browned.
Add the chicken pieces, and fry until browned all over, stirring constantly.
Pour in the rice, and season with thyme and curry powder. Stir in the water.
Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.