Cookies & Scream

Name: Cookies & Scream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 3 drops Few red food coloring; 3 drops Few yellow food coloring; 237 milliliters cold milk; 357 grams pkg. JELL-O No Bake OREO Dessert; 15 servings suggested decorations, such as candy corn and crushed OREO Cookies

This recipe serves 15. Watching your figure? This vegetarian recipe has 158 calories, 2g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, jell-o no bake oreo dessert, suggested decorations, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Place Crust

Ingredients you will need

Crust

Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.

Ingredients you will need

Butter

Crust

Equipment you will use

Muffin Liners

Bowl

Pour milk into deep narrow-bottomed bowl.

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Milk

Equipment you will use

Bowl

Add Filling

Mix. Beat with mixer on low speed 30 sec.

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Blender

Add food colorings; beat on high speed 3 min. or until light and fluffy and filling is evenly colored. (Do not under beat.)

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Food Color

Reserve 1/2 cup Crushed Cookies.

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Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved cookies. Freeze 2 hours or until firm.

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Remove from freezer. Decorate as desired. Cover leftover desserts and store in freezer up to 2 weeks.

Equipment

Muffin Liners

Bowl

Blender

Ingredients

Servings:

79milliliters

butter or margarine, melted 3drops

Few red food coloring 3drops

Few yellow food coloring 237milliliters

cold milk 357grams

pkg. JELL-O No Bake OREO Dessert 15servings

suggested decorations, such as candy corn and crushed OREO Cookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.