Cookies and Peppermint Ice Cream Cake

Name: Cookies and Peppermint Ice Cream Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters confectioners sugar; 2 eggs, beaten; 1 gallons peppermint ice cream; 9 Tbsps unsweetened cocoa powder; 30 cream-filled chocolate sandwich cookies (such as Oreo®); 1 Tbsp vegetable oil

Cookies and Peppermint Ice Cream Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 27g of fat, and a total of 517 calories. This recipe serves 15. If you have cocoa powder, vegetable oil, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In batches of 5 cookies at a time, pulverize the cookies in a blender until fine. Set the last batch of 5 crumbled cookies aside; place the remaining cookies into the bottom of a 9x13-inch pan, and smooth into a crust.

Ingredients you will need

Crust

Equipment you will use

Blender

Frying Pan

Melt butter in a saucepan over low heat, and stir in the confectioners' sugar, cocoa, and vegetable oil into a smooth mixture.

Ingredients you will need

Powdered Sugar

Vegetable Oil

Butter

Cocoa Powder

Equipment you will use

Sauce Pan

Pour in the beaten eggs, and whisk constantly until the mixture is hot (do not boil) and thickened to a fudgy consistency, about 5 minutes.

Ingredients you will need

Egg

Equipment you will use

Whisk

Pour the thickened fudge over the crushed cookie crust, smooth into a layer, and freeze cake at least 30 minutes.

Ingredients you will need

Cookie Pie Crust

Fudge

Set the peppermint ice cream out to soften for about 10 minutes.

Ingredients you will need

Peppermint

Ice Cream

Cut the softened ice cream into slices, and place the ice cream slices over the fudge filling. Smooth the ice cream out into an even layer, and sprinkle reserved crushed cookies on top for garnish. Freeze the dessert for 1 to 2 hours before serving.

Ingredients you will need

Ice Cream

Fudge

Equipment

Ingredients

Servings:

118milliliters

butter 473milliliters

confectioners' sugar 2

eggs, beaten 1gallons

peppermint ice cream 9Tbsps

unsweetened cocoa powder 30

cream-filled chocolate sandwich cookies (such as Oreo®)1Tbsp

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.