Cookies And Cream Cupcakes

Name: Cookies And Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 2 eggs; 355 milliliters flour; 118 milliliters milk; 10 Oreo cookies; 680 grams 1/2 – 2 lbs powdered sugar; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Cookies And Cream Cupcakes could satisfy your American craving in about 20 minutes. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 1139 calories. For $1.2 per serving, you get a dessert that serves 5. It is a good option if you're following a vegetarian diet. A mixture of vanilla, flour, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

Oreo cookies 680grams

1/2 – 2 lbs powdered sugar 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.