Cookie Mix in a Jar III

Name: Cookie Mix in a Jar III
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 177 milliliters raisins; 473 milliliters rolled oats; 1 teaspoons salt; 118 milliliters white sugar

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Cookie Mix in It works well as an inexpensive dessert. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Cookie Mix in a Jar, Cookie Mix in a Jar X, and Chocolate Cookie Mix in a Jar.

Instructions

Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.

Ingredients you will need

Ground Cinnamon

Nutmeg

Baking Soda

All Purpose Flour

Salt

Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.

Ingredients you will need

Brown Sugar

Rolled Oats

Granulated Sugar

Raisins

All Purpose Flour

Equipment you will use

Canning Jar

Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies

Ingredients you will need

Oatmeal

Raisins

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix.

Ingredients you will need

Cookie Mix

Equipment you will use

Mixing Bowl

Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla.

Ingredients you will need

Butter

Vanilla

Egg

Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts.

Ingredients you will need

Walnuts

Place on a parchment lined cookie sheets 2 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Transfer cookies to wire racks to finish cooling.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

packed brown sugar 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 177milliliters

raisins 473milliliters

rolled oats 1teaspoons

salt 118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.