Cookie Dough Truffle Pops

Name: Cookie Dough Truffle Pops
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, softened; 237 milliliters oz chocolate-flavored candy coating , chopped, melted; 1 large block white plastic foam; 118 milliliters packed dark brown sugar; 2 Tbsps fat-free egg product; 296 milliliters graham cracker crumbs; 59 milliliters granulated sugar; 30 paper lollipop sticks; 177 milliliters miniature semisweet chocolate chips; 2 Tbsps shortening; 227 grams bag toffee bits; 1 teaspoon vanilla

This recipe makes 30 servings with 304 calories, 4g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. Head to the store and pick up graham cracker crumbs, brown sugar, shortening, and a few other things to make it today.

Instructions

In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg product and vanilla. On low speed, beat in graham cracker crumbs just until blended. Stir in chocolate chips and 3/4 cup of the toffee bits. Cover and refrigerate until firm, about 1 hour.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Chocolate Chips

Brown Sugar

Toffee Pieces

Shortening

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Line cookie sheet with waxed paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Roll dough into 1-inch balls; place on cookie sheet. Refrigerate until firm, about 30 minutes. Keep refrigerated.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Remove several cookie dough balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cookie dough ball no more than halfway. Dip each cookie dough ball into melted candy to cover halfway; tap off excess. Quickly roll coated side in remaining toffee bits. (Reheat candy in microwave if too thick to coat.) Poke opposite end of stick into foam block.

Ingredients you will need

Dip