Pumpkin Bourbon Shakes

Pumpkin Bourbon Shakes
Pumpkin Bourbon Shakes might be just the beverage you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 539 calories. If you have 2 cartons vanillan ice cream such as häagen-dazs, nutmeg, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch.
Ingredients you will need
Ice CreamIce Cream
BourbonBourbon
PumpkinPumpkin
SpicesSpices
SugarSugar
MilkMilk
Equipment you will use
BlenderBlender
2
Pour into a large bowl and stir to combine.
Equipment you will use
BowlBowl
3
Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg.
Ingredients you will need
Whipped CreamWhipped Cream
NutmegNutmeg
Equipment you will use
LadleLadle
4
Serve with straws.
5
Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
DifficultyNormal
Ready In15 m.
Servings8
Health Score8
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