Cookie Biscotti Sticks

Name: Cookie Biscotti Sticks
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 132
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters firmly packed light brown sugar; 158 milliliters butter; 237 milliliters butterscotch morsels; 59 milliliters light corn syrup; 59 milliliters creamy peanut butter; 118 milliliters creamy peanut butter; 828 milliliters uncooked regular oats; 118 milliliters coarsely chopped peanuts; 340 grams package semisweet chocolate morsels; 2 Tbsps shortening; 1 teaspoon vanilla extract

The recipe Cookie Biscotti Sticks is ready in about 37 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. One portion of this dish contains roughly 1g of protein, 4g of fat, and Head to the store and pick up semisweet chocolate morsels, vanillan extract, butterscotch morsels, and a few other things to make it today.

Instructions

Stir together brown sugar, butter, and corn syrup in a large saucepan; cook over medium heat until sugar dissolves and butter melts.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat. Stir in 1/4 cup peanut butter and vanilla. Gently stir in oats. Press into bottom of an ungreased 13" x 9" pan lined with aluminum foil.

Ingredients you will need

Peanut Butter

Vanilla

Oats

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 375 for 20 to 22 minutes or until browned.

Equipment you will use

Oven

Melt together chocolate morsels, butterscotch morsels, and shortening in a saucepan over medium heat, stirring until smooth; stir in 1/2 cup peanut butter.

Ingredients you will need

Chocolate Chips

Peanut Butter

Butterscotch

Shortening

Equipment you will use

Sauce Pan

Spread over baked cookie crust; sprinkle with peanuts.

Ingredients you will need

Cookie Pie Crust

Peanuts

Spread

Let cool in pan on a wire rack 20 minutes. Cover and chill 2 to 3 hours or until firm. (Or pop them in the freezer to speed cooling. Just be sure to let them stand 5 minutes at room temperature before cutting.)

Ingredients you will need

Pop

Equipment you will use

Wire Rack