Cookie and Raspberry Filling

Name: Cookie and Raspberry Filling
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 can apricots; 59 milliliters confectioners sugar; 237 milliliters cream cheese; 1 can raspberry filling; 1 small pack slivered almonds, toasted; 1 package sugar cookie dough; 1 pint whipping cream

Cookie and Raspberry Filling requires about 35 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 13g of fat, and a total of 162 calories. Head to the store and pick up sugar cookie dough, whipping cream, cream cheese, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Roll the cookie dough into small balls and bake for 15 to 20 minutes. In a medium bowl, whip the cream cheese with the whipping cream and sugar.

Ingredients you will need

Whipping Cream

Cookie Dough

Cream Cheese

Sugar

Roll

Equipment you will use

Oven

Bowl

Let the cookies cool and begin piping the cream and the cookies together to form a dome shape. Once shaped, spread the remaining cream all over to completely cover the cookies. Top with the apricots, spoon the raspberry filling around the plate, and sprinkle the almonds over the top.

Ingredients you will need

Raspberries