Java Crunch Ice Cream
Java Crunch Ice Cream could be just the gluten free recipe you've been looking for. This dessert has 464 calories, 6g of protein, and 36g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 22. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. If you have heavy whipping cream, evaporated milk, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Confession I splurge on ice cream…Java Chip Ice Cream, Mocha Javan Ice Cream Cake, and Mocha Javan Ice Cream Cake.
In a large bowl, combine the first six ingredients. Refrigerate until chilled.
In a small bowl, combine pecans and brickle chips. In a microwave, melt candy coating; stir until smooth.
Transfer to a 15-in. x 10-in. x 1-in. pan. Refrigerate until chocolate is firm; chop and set aside.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container and stir in reserved pecan mixture; freeze for 2-4 hours before serving.
Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti
Cream Sherry, Red Wine, and Sherry are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "