No-Bake Fudgy Oat Cookies

Name: No-Bake Fudgy Oat Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 59 milliliters butter, cubed; 237 milliliters flaked coconut; 118 milliliters 2% milk; 532 milliliters quick-cooking oats; 473 milliliters sugar; 1 teaspoon vanilla extract

No-Bake Fudgy Oat Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and Head to the store and pick up baking cocoa, vanillan extract, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Fudgy No-Bake Cookies, No-Bake Fudgy Peppermint Cathedral Cookies, and Fudgy Mint Chocolate No-Bake Cookies + VIDEO.

Instructions

In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil.

Ingredients you will need

Coconut

Butter

Cocoa Powder

Sugar

Milk

Oats

Equipment you will use

Sauce Pan

Bowl

Add oat mixture; cook for 1 minute, stirring constantly.

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Drop by rounded tablespoonfuls 1 in. apart onto waxed paper.

Let stand until set.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

baking cocoa 59milliliters

butter, cubed 237milliliters

flaked coconut 118milliliters

2% milk 532milliliters

quick-cooking oats 473milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "