Cinnamon-Sugar Popcorn

Name: Cinnamon-Sugar Popcorn
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters butter; 2 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters unpopped popcorn; 1 teaspoons vanilla extract; 158 milliliters white sugar

Cinnamon-Sugar Popcorn requires around 1 hour and 45 minutes from start to finish. For 19 cents per serving, you get This recipe is typical of American cuisine. This recipe from Allrecipes requires butter, sugar, salt, and vanillan extract. If you like this recipe, take a look at these similar recipes: Cinnamon-Sugar Popcorn, Cinnamon Sugar Popcorn, and Cinnamon Sugar Popcorn | @Beamly.

Instructions

Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions.

Ingredients you will need

Popcorn

Pop

Equipment you will use

Oven

Place into a large mixing bowl, and set aside.

Equipment you will use

Mixing Bowl

Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly.

Ingredients you will need

Cinnamon

Vanilla

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Pour over the popcorn, and stir until the popcorn is evenly coated.

Ingredients you will need

Popcorn

Spread the popcorn into a large roasting pan.

Ingredients you will need

Popcorn

Spread

Equipment you will use

Roasting Pan

Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer.

Ingredients you will need

Popcorn

Equipment you will use

Oven

Remove from oven, and cool completely before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

butter 2teaspoons

ground cinnamon 1teaspoons

salt 237milliliters

unpopped popcorn 1teaspoons

vanilla extract 158milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Popcorn on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.