Cook the Book: White Asparagus Salad

Name: Cook the Book: White Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, preferably salted, rinsed and chopped; 59 milliliters extra virgin olive oil; 1 Tbsp heaping tablespoon finely chopped green bell pepper; 1 hard-cooked egg, finely chopped; 1 Tbsp heaping tablespoon finely chopped red bell pepper; 4 servings Sea salt and freshly ground black pepper; 1 small shallot, finely chopped; 1 Tbsp sherry vinegar; 1 jar white asparagus, 8 to 10 very large spears, in water, preferably imported from Spain; 1 Tbsp heaping tablespoon finely chopped yellow bell pepper

You can never have too many side dish recipes, so give Cook the Book: White Asparagus Salad a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 146 calories, 2g of protein, and 15g of fat. Head to the store and pick up asparagus, extra virgin olive oil, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.