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Cook the Book: Vichyssoise

Cook the Book: Vichyssoise
You can never have too many side dish recipes, so give Cook the Book: Vichyssoise a try. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 180 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have half-and-half, chives, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a 2-quart saucepan, melt the butter or margarine over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
2
Add the leeks; cook, stirring, until softened, about 1 minute.
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LeekLeek
3
Add the broth and bring to a boil.
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BrothBroth
4
Add the potatoes; reduce heat and simmer, uncovered, 25 minutes or until the potatoes are tender.
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PotatoPotato
5
Place half of the soup in a blender or food processor. Cover and puree until smooth. Repeat with remaining soup.
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SoupSoup
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Food ProcessorFood Processor
BlenderBlender
6
Add half-and-half and pepper. Chill.
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PepperPepper
7
Serve garnished with fresh chives.
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Fresh ChivesFresh Chives
1
Serve warm, reheating if necessary after adding the half-and-half.
2
Vegan Variation: Omit the half-and-half; substitute either unsweetened soy milk or additional broth.
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Unsweetened SoymilkUnsweetened Soymilk
BrothBroth
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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