Cook the Book: Tenderloins in a Fresh Herb Crust

Name: Cook the Book: Tenderloins in a Fresh Herb Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 fresh basil sprigs; 414 milliliters white bread crumbs; 312 grams cherry tomatoes; 2 fresh chervil sprigs; 2 eggplants, cut into large batons; 6 Tbsps olive oil; 3 smalls pork tenderloins, total weight about 2 1/2 pounds; 6 servings Salt and pepper; 1 shallot, chopped; 158 milliliters sweet butter; 2 fresh tarragon sprigs; 2 zucchini, cut into large batons

Cook the Book: Tenderloins in a Fresh Herb Crust might be just the crust you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. One serving contains 1581 calories, 195g of protein, and 69g of fat. This recipe serves 6. Head to the store and pick up shallot, bread crumbs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

First make the herb crust. Beat the butter in a bowl until creamy, then beat in the bread crumbs, tarragon leaves, basil leaves, chervil leaves, and shallot. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Fresh Basil

Breadcrumbs

Chervil

Shallot

Butter

Crust

Equipment you will use

Bowl

Spread out the mixture between two sheets of wax or parchment paper and chill in the refrigerator for at least 1 hour before using.

Ingredients you will need

Spread

Equipment you will use

Baking Paper

Toss the eggplants, zucchini, and tomatoes in half the olive oil.

Ingredients you will need

Eggplant

Olive Oil

Tomato

Zucchini

Heat a ridged griddle pan, add the vegetables, and cook over low heat, turning occasionally, until tender but still firm.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Meanwhile, heat the remaining oil in a skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the tenderloins and cook over high heat for about 2 minutes on each side, until browned, then lower the heat and cook, turning occasionally, for 7-8 minutes, until cooked through and tender. Preheat the broiler.

Equipment you will use

Broiler