Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass

Name: Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 3 Tbsps olive or canola oil; 3 cardamom pods; 631 milliliters chicken stock; 237 milliliters packed cup finely chopped cilantro (use tender stems and leaves); 1 2-inch cinnamon stick; 10 fresh curry leaves or 5 fresh basil leaves, torn up; 2 cloves garlic, crushed to a pulp; 1 stalk The bottom 6 inches of a lemon grass , cut into 2 pieces; 1 teaspoon salt (1 1/2 teaspoons if the stock is unsalted)

You can never have too many side dish recipes, so give Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass a try. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 503 calories, 11g of protein, and 13g of fat. If you have cinnamon stick, garlic, cardamom pods, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.