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Cook the Book: Smoked Trout Chowder

Cook the Book: Smoked Trout Chowder
Cook the Book: Smoked Trout Chowder is If you have chives, yukon gold potatoes, chowder crackers, and a few other ingredients on hand, you can make it. To use up the crackers you could follow this main course with the Libby's Famous Pumpkin Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt the butter in a Dutch oven over medium-high heat.
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ButterButter
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Dutch OvenDutch Oven
2
Add the leeks and cook for about 7 minutes, until they begin to soften.
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LeekLeek
3
Add the celery and carrot and cook for 5 minutes more.
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CarrotCarrot
CeleryCelery
4
Add the garlic and saute for about 30 seconds.
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GarlicGarlic
5
Add the potatoes and water, bring the liquid to a simmer, and cook for 10 minutes.
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PotatoPotato
WaterWater
6
Add the trout to the pot along with the milk. Reduce the heat to medium and simmer for 30 minutes (do not boil).
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TroutTrout
MilkMilk
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PotPot
7
Season to taste with salt and pepper. Ladle in the bowls, sprinkle with chopped chives, and serve with chowder crackers.
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Salt And PepperSalt And Pepper
CrackersCrackers
ChowderChowder
ChivesChives
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BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings4
Health Score26
DietsPescatarian
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