Cook the Book: Skewered Shrimp with Apricot-Curry Glaze

Name: Cook the Book: Skewered Shrimp with Apricot-Curry Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 2 teaspoons curry powder; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 6 servings Shredded iceberg lettuce; 6 servings Lemon wedges; 3 Tbsps olive oil; 18 larges 18 uncooked large shrimp, peeled, tails left intact, deveined; 2 Tbsps white wine vinegar

If $1.02 per serving falls in your budget, Cook the Book: Skewered Shrimp with Apricot-Curry Glaze might be an awesome gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 124 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic cloves, iceberg lettuce, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk first 6 ingredients in large bowl to blend.

Equipment you will use

Whisk

Bowl

Add shrimp and toss to coat. Cover and refrigerate at least 2 hours.

Ingredients you will need

Shrimp

Preheat broiler. Thread 3 shrimp on each skewer. Broil shrimp just until cooked through, about 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Broiler

Skewers

Place shredded lettuce on platter; arrange shrimp skewers on top.

Ingredients you will need

Lettuce

Shrimp

Equipment you will use

Skewers

Garnish with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

3Tbsps

apricot preserves 2teaspoons

curry powder 2teaspoons

Dijon mustard 2

garlic cloves, minced 6servings

Shredded iceberg lettuce 6servings

Lemon wedges 3Tbsps

olive oil 18larges

18 uncooked large shrimp, peeled, tails left intact, deveined 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.