Cook the Book: Seasoned Tofu

Name: Cook the Book: Seasoned Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Korean chile powder; 2 cloves garlic, minced; 2 green onions, chopped; 1 Tbsp Asian sesame oil; 1 Tbsp toasted sesame seeds; 2 Tbsps soy sauce; 510 grams package firm tofu; 1 Tbsp vegetable oil

Need a gluten free and vegan side dish? Cook the Book: Seasoned Tofu could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 163 calories. A mixture of tofu, vegetable oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove the tofu from its package and let it drain in a colander or on its side in a bowl.

Ingredients you will need

Tofu

Equipment you will use

Colander

Bowl

Combine the green onions and garlic in a small bowl.

Ingredients you will need

Green Onions

Garlic

Equipment you will use

Bowl

Add the soy sauce, sesame oil, sesame seeds, and chile powder and mix.

Ingredients you will need

Chili Powder

Sesame Seeds

Sesame Oil

Soy Sauce

Cut the tofu cube lengthwise in half, then cut into 1/2-inch-thick slices.

Ingredients you will need

Tofu

Heat the vegetable oil in a large skillet over high heat. Carefully place the tofu slices in the skillet. Cook until the tofu is slightly browned on the bottom and getting a bit crispy on the edges, 4 to 5 minutes. Turn the slices over and brown the other side.

Ingredients you will need

Vegetable Oil