Cook the Book: Carroty Mac and Cheese

Name: Cook the Book: Carroty Mac and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 591 milliliters coarsely grated carrot (about 8 small); 2 larges eggs; 1 teaspoon kosher salt; 473 milliliters whole wheat macaroni; 1 teaspoons mustard powder; 59 milliliters finely grated parmesan cheese; 710 milliliters grated sharp cheddar cheese; 177 milliliters sour cream; 59 milliliters (1/2 stick) unsalted butter, cut into pieces; 59 milliliters whole milk

You can never have too many main course recipes, so give Cook the Book: Carroty Mac and Cheese a try. One portion of this dish contains around 24g of protein, 36g of fat, and a total of 558 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have macaroni, mustard powder, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 400° F and grease an 8-inch square baking pan. Arrange a rack in the top third of the oven.

Equipment you will use

Baking Pan

Oven

Cook macaroni according to package instructions in a large pot of salted boiling water; add carrot 3 minutes before pasta is finished cooking; drain well.

Ingredients you will need

Macaroni

Carrot

Pasta

Water

Equipment you will use

Pot

While pasta is hot, stir in all but 1/2 cup of the cheddar and the butter. In a bowl, whisk together the sour cream, milk, eggs, salt, mustard powder, and pepper. Fold mixture into the pasta.

Ingredients you will need

Mustard Powder