Contadina® Mini Meatloaves with Tomato Glaze

Name: Contadina® Mini Meatloaves with Tomato Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 1 egg; 680 grams lean ground beef; 1 Tbsp olive oil; 59 milliliters finely chopped onion; 12 saltine crackers, finely crushed; 425 grams CONTADINA® Tomato Sauce; 3 Tbsps Worcestershire sauce

Need a dairy free main course? Contadina® Mini Meatloaves with Tomato Glaze could be a spectacular recipe to try. This recipe makes 6 servings with 261 calories, 27g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of contadina® tomato sauce, egg, saltine crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl.

Ingredients you will need

Cracker Crumbs

Worcestershire Sauce

Onion

Beef

Egg

Equipment you will use

Bowl

Mix well with hands or a spoon.

Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).

Ingredients you will need

Meat

Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan and set aside.

Equipment you will use

Frying Pan

Drain fat from pan.

Equipment you will use

Frying Pan

Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through.

Ingredients you will need

Brown Sugar