RecipesMagazine

Contadina® "Creamy" Tomato Soup

Contadina®
Need a gluten free, dairy free, and vegetarian soup? Contadina® "Creamy" Tomato Soup could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 6g of fat, and a total of 163 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up cannellini beans, shallots, reduced sodium chicken broth, and a few other things to make it today. It is perfect for Autumn.

Instructions

1
Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
ShallotShallot
Equipment you will use
Sauce PanSauce Pan
2
Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
Ingredients you will need
BasilBasil
Equipment you will use
Immersion BlenderImmersion Blender
Food ProcessorFood Processor
Sauce PanSauce Pan
BlenderBlender
3
Top with fresh basil before serving, if desired.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyNormal
Ready In20 m.
Servings6
Health Score24
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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