Connie's Sweet and Sour Christmas Meatballs

Name: Connie's Sweet and Sour Christmas Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters beef bouillon; 2 slices bread, crumbled; 118 milliliters brown sugar; 2 Tbsps cornstarch; 1 egg; 454 grams ground beef; 1 pinch salt and ground black pepper to taste; 237 milliliters ketchup; 118 milliliters vinegar; 59 milliliters water

Connie's Sweet and Sour Christmas Meatballs is a dairy free recipe with 30 servings. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 72 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, cornstarch, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your Christmas event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.

Ingredients you will need

Black Pepper

Breadcrumbs

Ground Beef

Meatballs

Water

Egg

Salt

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven.

Ingredients you will need

Beef Bouillon

Ketchup

Vinegar

Equipment you will use

Dutch Oven

Sauce Pan

Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes.

Ingredients you will need

Brown Sugar