Connie's Southern Style Chicken and Dumplings

Name: Connie's Southern Style Chicken and Dumplings
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter (optional); 59 milliliters evaporated milk; 414 milliliters all-purpose flour, or as needed; 1 teaspoons salt; 2 liters water; 1 whole chicken, rinsed and giblets removed

Connie's Southern Style Chicken and Dumplings might be just the Southern recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 394 calories, 24g of protein, and 19g of fat per serving. This recipe serves 6. 54 people found this recipe to be scrumptious and satisfying. If you have chicken, evaporated milk, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Place the chicken into a large soup pot, and pour in the water.

Ingredients you will need

Whole Chicken

Water

Soup

Equipment you will use

Pot

Add salt and 2 tablespoons butter, bring to a boil, and reduce heat to medium-low. Simmer the chicken until the meat is very tender, 2 1/2 to 3 hours.

Ingredients you will need

Meat

Butter

Salt

Remove the chicken from the stock, and allow the chicken and stock to cool. Separate the chicken meat from the skin and bones, and chop the meat into bite-size pieces. Strain chicken stock through a wire mesh strainer into a large pot; set aside.

Ingredients you will need

Stock

Chicken Meat

Meat

Equipment you will use

Sieve

Pot

Bring all but 2/3 cup of the reserved chicken stock to a boil over medium heat. In a separate saucepan, bring 2/3 cup of chicken stock to a boil. Stir in 1/2 teaspoon salt and 4 teaspoons of butter, and bring the mixture to a boil over medium heat. Beat in the flour to form a slightly sticky dough.

Ingredients you will need

Chicken Stock

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Remove dough to a well-floured surface, and roll to desired thickness. Knead in more flour if dough is too sticky.

Ingredients you will need

Dough

All Purpose Flour

Roll

Cut the dough into strips about 4 inches long; drop dumplings into the boiling chicken stock. Reduce heat to low, and simmer the dumplings until tender, about 10 minutes. Stir 1 more tablespoon of butter into the stock to add richness, if desired; return chopped chicken meat to the pan. Stir in evaporated milk; simmer until chicken meat is hot.

Ingredients you will need

Evaporated Milk

Stock

Chicken Meat

Butter

Dough

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

butter (optional)59milliliters

evaporated milk 414milliliters

all-purpose flour, or as needed 1teaspoons

salt 2liters

water 1

whole chicken, rinsed and giblets removed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.