Confetti Omelet Casserole

Name: Confetti Omelet Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon slices; 946 milliliters egg substitute; 237 milliliters fat-free milk; 1 sprig Garnish: fresh flat-leaf parsley; 2 Tbsps chopped fresh parsley; 118 milliliters chopped onion; 113 grams chopped pimiento, drained; 1 teaspoons salt; 227 grams cups 2% reduced-fat shredded sharp Cheddar cheese

You can never have too many main course recipes, so give Confetti Omelet Casserole Head to the store and pick up bacon, parsley, sharp cheddar cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon