Confetti Beet Salad

Name: Confetti Beet Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can diced beets, rinsed and well drained; 425 grams can black beans, rinsed and drained; 3 Tbsps minced fresh cilantro; 3 Tbsps olive oil; 0 teaspoons pepper; 158 milliliters diced red onion; 118 milliliters diced sweet red pepper; 3 Tbsps red wine vinegar; 1 teaspoons salt; 312 grams can whole kernel corn, drained

If you have about 10 minutes to spend in the kitchen, Confetti Beet Salad might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 223 calories, 6g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of kernel corn, salt, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Shredded Beet Bowl with Nori Confetti, Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, and Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula.