Company Pork Roast

Name: Company Pork Roast
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp brown sugar; 0 teaspoons chili powder; 2 Tbsps dried onion flakes; 237 milliliters ketchup; 1 teaspoon mustard seeds; 1 teaspoon dried oregano; 12 servings Garnish: fresh parsley; 0 teaspoons pepper; 2 kilograms boneless pork loin roasts, trimmed; 59 milliliters red wine vinegar; 1 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters water; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Company Pork Roast a try. One portion of this dish contains about 43g of protein, 10g of fat, and a total of 305 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bay leaf, ketchup, vegetable oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes.

Equipment you will use

Sauce Pan

Remove and discard bay leaf.

Ingredients you will need

Bay Leaves

Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty.

Equipment you will use

Grill

Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160, basting every 30 minutes with sauce.

Ingredients you will need

Sauce