Company Chicken Marsala
Company Chicken Marsala might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 19g of fat, and a total of 386 calories. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of salt, tomato, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Season chicken cutlets with salt and black pepper.
Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet.
Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.