Comforting Chicken Noodle Soup

Name: Comforting Chicken Noodle Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 1 Tbsp butter; 1 carrot, halved; 177 milliliters peeled and sliced carrots; 237 milliliters sliced celery; 2 chicken bouillon cubes, crumbled; 2 bone-in chicken breast halves, skinless; 59 milliliters cornstarch; 2 eggs, beaten; 552 milliliters all-purpose flour; 3 Tbsps finely chopped fresh ginger; 1 leek, halved lengthwise; 0 teaspoons salt; 59 milliliters cold water

Comforting Chicken Noodle Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 231 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chicken bouillon cubes, butter, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Pour 10 cups of water into a large soup pot over high heat with the leek, halved carrot, 3-inch piece of ginger, and peppercorns.

Ingredients you will need

Peppercorns

Carrot

Ginger

Water

Leek

Soup

Equipment you will use

Pot

Bring to a boil, turn heat to medium-low, and place chicken breasts into the broth

Ingredients you will need

Chicken Breast

Broth

Cover the pot with a lid and simmer the mixture until the chicken is cooked through and tender, 20 to 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

While broth is simmering, whisk flour and salt together in a bowl; beat in the eggs, butter, and enough milk to make a stiff but workable dough.

Ingredients you will need

Butter

Broth

Dough

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Knead the dough in the bowl until smooth and slightly springy, about 5 minutes; transfer to a bowl, cover with a cloth, and allow to rest for 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Roll the noodle dough out on a floured surface to desired thickness (1/4- to 1/8-inch thick); cut into strips.

Ingredients you will need

Pasta

Dough

Roll

Remove chicken breasts, transfer them to a plate, and allow to cool. When cool, remove the bones and shred the meat with a fork.

Ingredients you will need

Chicken Breast

Meat

Strain and retain the broth; discard spent leek, halved carrot, ginger chunk, and peppercorns.

Ingredients you will need

Peppercorns

Carrot

Ginger

Broth

Leek

Place strained broth into a large soup pot, bring to a boil, and reduce heat to medium-low. Stir in bouillon cubes, 3 tablespoons of chopped ginger, 3/4 cup sliced carrots, and celery until the bouillon has dissolved. Simmer until the carrots are tender, about 30 minutes.

Ingredients you will need

Soup

Carrot

Celery

Ginger

Broth

Equipment you will use

Pot

Gently stir in the noodles, a few at a time. Return broth to a simmer and cook until the noodles are tender, about 10 minutes.

Ingredients you will need

Pasta

Broth

Whisk cornstarch and 1/4 cup of water until smooth; stir half the mixture into the soup and simmer until thickened, about 3 minutes. If thicker soup is desired, stir in remaining cornstarch mixture.

Ingredients you will need

Corn Starch