Comfort Food = Chicken Pot Pie

Name: Comfort Food = Chicken Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters all purpose flour; 227 grams asparagus cut into 1″ pieces; 227 grams white button or brown mushrooms; 5 Tbsps butter; 3 mediums carrots; 2 small ribs small celery ribs; 794 grams boneless chicken thighs and breasts; 3 Tbsps white wine or dry sherry; 1 Tbsp fresh thyme; 1 head garlic; 170 grams green beans; 2 teaspoons crumbled Herbes de Provence; 473 milliliters low sodium chicken stock; 355 milliliters milk; 2 Tbsps olive oil; 1 medium onion; 59 milliliters fresh chopped italian parsley; 177 milliliters frozen peas; 10 servings salt and fresh cracked pepper to taste; 59 milliliters cold vegetable shortening1/2 cup (115 g or 1 stick) cold butter1 tablespoon Herbes de Provence, or combination of thyme, basil and rosemary1 tablespoon fresh cracked pepper4 tablespoon water; 79 milliliters shredded cheddar cheese1/4 cup cold vegetable shortening1/2 cup (115 g or 1 stick) cold butter1 tablespoon Herbes de Provence, or combination of thyme, basil and rosemary1 tablespoon fresh cracked pepper4 tablespoon water; 1 teaspoons sea salt1/3 cup shredded cheddar cheese1/4 cup cold vegetable shortening1/2 cup (115 g or 1 stick) cold butter1 tablespoon Herbes de Provence, or combination of thyme, basil and rosemary1 tablespoon fresh cracked pepper4 tablespoon water; 1 Tbsp Herbes de Provence, or combination of thyme, basil and rosemary1 tablespoon fresh cracked pepper4 tablespoon water; 210 grams 1/2 cups unbleached flour1/2 teaspoon sea salt1/3 cup shredded cheddar cheese1/4 cup cold vegetable shortening1/2 cup (115 g or 1 stick) cold butter1 tablespoon Herbes de Provence, or combination of thyme, basil and rosemary1 tablespoon fresh cr; 1 Tbsp fresh cracked pepper4 tablespoon water; 4 Tbsps water

Comfort Food = Chicken Pot Pie might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 374 calories. This recipe serves 10. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have combination of thyme, garlic, wine, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is perfect for Autumn.

Instructions

Make the pie crust by first whisking the salt, Herbes de Provence, cracked pepper and flour together in a medium bowl.

Ingredients you will need

Herbes De Provence

Cracked Pepper

Pie Crust

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut the vegetable shortening and cold butter into 1/4 inch pieces. Tear the slices of cheddar cheese into 1/4 inch pieces as well.

Ingredients you will need

Vegetable Shortening

Cheddar Cheese

Butter

Add both to bowl with flour mixture. Using a pastry blender or fork blend the butter/shortening/cheese into the flour until it starts to look cornmeal like with the fat and cheese in no bigger pieces than small peas.

Ingredients you will need

Shortening

Cornmeal

Butter

Cheese

All Purpose Flour

Peas

Equipment you will use

Blender

Bowl

Sprinkle the water over the pie crust and mix in until the dough sticks together. Gather the dough into a ball and flatten into a 4 disk and wrap with plastic wrap. Refrigerate the dough while you make the filling.

Ingredients you will need

Pie Crust

Dough