Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie

Name: Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie
Prep time: 3 h 26 min
Cook time: 3 h 26 min
Total time: 3 h 26 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, chopped; 2 Tbsps chopped candied ginger; 15 chocolate wafer cookies; 59 milliliters cornstarch; 15 gingersnaps; 237 milliliters heavy cream; 2 Tbsps powdered sugar; 1 pinch Pinch salt; 1 pinch Generous salt; 118 milliliters sugar; 1 sticks unsalted butter, melted; 1 teaspoons vanilla extract; 473 milliliters whole milk; 3 yolks

You can never have too many dessert recipes, so give Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie a try. This recipe makes 8 servings with 524 calories, 6g of protein, and 33g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 26 minutes. A mixture of gingersnaps, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Crust: Crush the cookies in a food processor with the melted butter until almost finely crushed, or in a plastic food storage bag, using a rolling pin).

Ingredients you will need

Butter

Crust

Equipment you will use

Food Processor

Rolling Pin

Pour the cookie crumbs into pie dish. Using your hands, smooth out the crumbs to form an even crust on bottom and sides of the pan.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Frying Pan

Bake for 10 minutes.

Equipment you will use

Oven

Remove from oven and set aside to cool completely.

Equipment you will use

Oven

Filling: In a medium heavy-bottomed saucepan, whisk together the milk, yolks and vanilla Stir in the sugar, cornstarch, chocolate and salt. Bring to a boil over medium heat, whisking constantly. Boil for 1 minute, then immediately remove from heat.

Ingredients you will need

Corn Starch

Chocolate

Vanilla

Sugar

Egg Yolk

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Mixture should be very thick! Quickly stir in the ginger, then pour the pudding into the crust. Cover the surface of pie with plastic wrap (to prevent a skin from forming) and chill for 3 hours, until set.

Ingredients you will need

Ginger

Crust

Wrap

Equipment you will use

Plastic Wrap

Before serving, whip the cream and sugar together in a small bowl, until soft peaks form.

Ingredients you will need

Cream

Sugar

Equipment you will use

Bowl

Serve each slice of pie with a dollop of whipped cream, and a light dusting of leftover cookie crumbs, if you have any. Prepare to have poetry written about you.

Ingredients you will need

Cookie Crumbs

Whipped Cream