White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds

Name: White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cherry preserves; 2 larges egg yolks; 0 teaspoons ground cinnamon; 3 Tbsps kirsch (cherry brandy); 1 Tbsp grated orange zest; 0 teaspoons salt; 59 milliliters slivered almonds, toasted, for garnish; 158 milliliters sugar; 1 Tbsp vanilla extract; 6 servings Whipped cream, for garnish, optional; 3 Tbsps whipping cream; 113 grams good-quality white chocolate (recommended: Lindt or Valrhona), chopped; 158 milliliters long-grain white rice; 1 liters whole milk

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 643 calories. Head to the store and pick up orange zest, vanillan extract, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.

Ingredients you will need

Rice

Equipment you will use

Sauce Pan

Reduce heat to low.

Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil.

Ingredients you will need

Egg Yolk