Collard Greens

Name: Collard Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Southern
Ingredients: 227 grams Bacon; 1 teaspoons Chipotle Peppers; 907 grams collard greens; 6 x garlic cloves, chopped; 1 teaspoon Olive Oil; 1 x Onion , chopped; 1 teaspoon Red Pepper Flakes; 2 teaspoons salt and pepper; 473 milliliters Water

Need a gluten free, dairy free, and whole 30 side dish? Collard Greens could be an outstanding recipe to try. This recipe makes 2 servings with 676 calories, 29g of protein, and 50g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of olive oil, chipotle peppers, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

227grams

Bacon 1teaspoons

Chipotle Peppers 907grams

collard greens 6

x garlic cloves, chopped 1teaspoon

Olive Oil 1

x Onion , chopped 1teaspoon

Red Pepper Flakes 2teaspoons

salt and pepper 473milliliters

Water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.