Coleslaw with Shrimp

Name: Coleslaw with Shrimp
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams package finely shredded cabbage; 1 teaspoon celery seeds; 59 milliliters thinly sliced green pepper; 0 teaspoons ground pepper; 3 Tbsps lemon juice; 118 milliliters nonfat mayonnaise; 79 milliliters nonfat sour cream; 59 milliliters thinly sliced purple onion; 0 teaspoons salt; 227 grams peeled and deveined large fresh shrimp; 1 Tbsp sugar; 946 milliliters water

Coleslaw with Shrimp is a gluten free and pescatarian recipe with 5 servings. One serving contains 114 calories, 11g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shrimp, celery seeds, nonfat mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It works well as a side dish. From preparation to the plate, this recipe takes around 8 minutes.