Cold Soba Noodle Salad With Cucumber and Shiitake

Name: Cold Soba Noodle Salad With Cucumber and Shiitake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black sesame seeds (optional); 1 teaspoons chili oil; 1 large cucumber (peeled, halved, seeded and cut into thick matchsticks); 2 teaspoons minced garlic; 2 teaspoons freshly grated gingerroot; 3 Tbsps light soy sauce; 3 Tbsps peanut oil; 1 teaspoons rice vinegar; 4 servings salt & freshly ground black pepper; 8 scallions; 1 teaspoon sesame oil; 454 grams shiitake mushroom , stems discarded; 198 grams soba noodles

Cold Soba Noodle Salad With Cucumber and Shiitake is a vegan main course. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 345 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of soy sauce, chili oil, shiitake mushroom, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.