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Cold Soba Noodle Salad

Cold Soba Noodle Salad
Need a dairy free and pescatarian main course? Cold Soba Noodle Salad could be an outstanding recipe to try. One serving contains 339 calories, 19g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up bonito flakes, asian sesame oil, rice vinegar, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Add noodles and cook until tender to bite, 3 to 6 minutes.
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PastaPasta
3
Drain noodles and rinse gently under cold running water until cool.
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WaterWater
4
Meanwhile, in a large bowl, mix rice vinegar, soy sauce, sesame oil, and wasabi.
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Rice VinegarRice Vinegar
Sesame OilSesame Oil
Soy SauceSoy Sauce
WasabiWasabi
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5
Pour about half the dressing into a small bowl and reserve.
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6
Add noodles to the large bowl; mix to coat. Cover and chill until cold, about 1 hour, or up to 4 hours.
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7
Just before serving, add reserved dressing to noodles and mix to coat.
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PastaPasta
8
Sprinkle salad with green onions and bonito flakes, if using.
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Bonito FlakesBonito Flakes
Green OnionsGreen Onions
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Dairy Free
DietsDairy FreePescatarian
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