Cold Roast Beef Sandwich Pizza

Name: Cold Roast Beef Sandwich Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters cream cheese with chives and onion (from 8-oz tub); 2 Tbsps purchased creamy horseradish sauce; 59 milliliters mayonnaise; 454 grams prebaked Italian pizza crust; 355 milliliters plum (Roma) tomatoes, coarsely chopped; 170 grams deli roast beef, cut into bite-sized strips (1 1/2 cups); 118 milliliters shredded romaine lettuce; 59 milliliters purchased Italian salad dressing

The recipe Cold Roast Beef Sandwich Pizza could satisfy your Mediterranean craving in approximately 15 minutes. One portion of this dish contains approximately 15g of protein, 20g of fat, and a total of 398 calories. This recipe serves 6. It works well as a main course. A mixture of cream cheese, romaine lettuce, deli roast beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well.

Ingredients you will need

Horseradish Sauce

Cream Cheese

Mayonnaise

Equipment you will use

Bowl

Spread evenly over pizza crust.

Ingredients you will need

Prepared Pizza Crust

Spread

In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Ingredients you will need

Prepared Pizza Crust

Roast Beef

Tomato

Lettuce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

cream cheese with chives and onion (from 8-oz tub)2Tbsps

purchased creamy horseradish sauce 59milliliters

mayonnaise 454grams

prebaked Italian pizza crust 355milliliters

plum (Roma) tomatoes, coarsely chopped 170grams

deli roast beef, cut into bite-sized strips (1 1/2 cups)118milliliters

shredded romaine lettuce 59milliliters

purchased Italian salad dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.