Cold "Hot Chocolate" Trifle

Cold "Hot Chocolate" Trifle might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 325 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, egg whites, heavy cream, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, beat egg whites and a pinch ofsalt until soft peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add 1/4 cup sugar;beat until stiff peaks of meringue form. Ina microwave-safe bowl, nuke chocolatein 30-second intervals, stirring after eachinterval, until melted; let cool slightly. Gentlyfold chocolate into meringue until justcombined. Divide mousse evenly amongfour 5-ounces glasses. Rinse bowl; add creamand remaining 1 tablespoon sugar; beat until softpeaks form. Top mousse with whippedcream, crushed cookies and marshmallows.Refrigerate at least 2 hours or up to 2

Ingredients you will need

Marshmallows