Cold Cucumber Soup With Mint

Name: Cold Cucumber Soup With Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 larges hothouse cucumber, seeded and cut into 1/4 inch dice; 3 Tbsps chopped dill; 2 Tbsps extra virgin olive oil; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 237 milliliters cold low-fat milk; 3 Tbsps chopped mint; 473 milliliters plain yogurt; 8 smalls radishes, thinly sliced; 4 servings salt and freshly ground pepper to taste

You can never have too many soup recipes, so give Cold Cucumber Soup With Mint a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 177 calories, 7g of protein, and 12g of fat. It is perfect for Autumn. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up hothouse cucumber, milk, extra virgin olive oil, and a few other things to make it today.