Colcannon

Name: Colcannon
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: European, Irish
Ingredients: 4 slices bacon slices, cut into 1/2-inch dice; 1 bunch curly kale, about 3/4 lb., stemmed and coarsely chopped; 1 large leek, white and light green servings, halved lengthwise, rinsed well and thinly sliced; 0 teaspoons mace or freshly grated nutmeg; 177 milliliters milk; 1 small head napa cabbage, about 1 lb., cored and coarsely chopped; 1 kilograms russet potatoes, peeled and quartered; 8 servings Salt and freshly ground pepper, to taste; 4 larges shallots, thinly sliced; 8 Tbs (1 stick) unsalted butter

The recipe Colcannon is ready in approximately 58 minutes and is definitely a super gluten free option for lovers of European food. This recipe serves 8. One serving contains 298 calories, 6g of protein, and 17g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up napa cabbage, salt and pepper, butter, and a few other things to make it today. It works well as a side dish.