Colcannon

Name: Colcannon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 kg floury potatoes, chopped into chunks; 2 smalls carrots, chopped into small chunks; 100 milliliters double cream; 50 grams butter; 2 smalls turnips, chopped into small chunks; 1 Tbsp olive oil; 100 grams cabbage, shredded

Colcannon could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This side dish has 377 calories, 8g of protein, and 23g of fat per serving. This recipe serves 4. This recipe is typical of European cuisine. If you have floury potatoes, butter, double cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Boil the potatoes for 20 mins, adding carrots for the last 5 mins.

Ingredients you will need

Potato

Carrot

Drain, spoon out the carrots, then mash the potatoes with cream and butter. Fry the carrots, turnips and garlic in oil for 10 mins; add the cabbage for the final 2 mins.

Ingredients you will need

Potato

Cabbage