Cola Basted Ham

Name: Cola Basted Ham
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Brown sugar; 30 servings Brown sugar; 680 grams cola; 8 kgs cured ham; 30 servings Maraschino cherries; 30 servings Canned pineapple rings

Cola Basted Ham takes about 5 hours and 10 minutes from beginning to end. For 97 cents per serving, you get a beverage that serves 30. Watching your figure? This gluten free and dairy free recipe has 694 calories, 59g of protein, and 46g of fat per serving. A mixture of brown sugar, , maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.

Ingredients you will need

Pineapple Rings

Cola

Ham

Equipment you will use

Roasting Pan

Toothpicks

Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil.

Ingredients you will need

Brown Sugar

Pineapple

Cherries

Clove

Equipment you will use

Toothpicks

Aluminum Foil

Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.

Ingredients you will need

Cola

Ham

Equipment you will use

Oven