Cognac Shrimp

Name: Cognac Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters cognac; 118 milliliters fat free half-and-half; 2 cloves garlic, minced; 59 milliliters oil-packed sun-dried tomatoes, drained and diced; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 118 milliliters thinly sliced shallots; 454 grams shrimp, peeled and deveined

Cognac Shrimp requires around 35 minutes from start to finish. Watching your figure? This gluten free, primal, and pescatarian recipe has 274 calories, 24g of protein, and 9g of fat per serving. For $4.3 per serving, you get a main course that serves 4. Head to the store and pick up butter, shrimp, half-and-half, and a few other things to make it today.

Instructions

Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper.

Ingredients you will need

Red Pepper

Olive Oil

Shallot

Butter

Garlic

Pepper

Shrimp

Salt

Equipment you will use

Frying Pan

Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.

Ingredients you will need

Sun Dried Tomatoes

Shrimp

Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.

Ingredients you will need

Cognac

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 118milliliters

cognac 118milliliters

fat free half-and-half 2cloves

garlic, minced 59milliliters

oil-packed sun-dried tomatoes, drained and diced 1Tbsp

olive oil 4servings

salt and pepper to taste 118milliliters

thinly sliced shallots 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.