Coffee-Nut Scones

Name: Coffee-Nut Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 large egg, lightly beaten; 532 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 3 Tbsps instant coffee granules; 158 milliliters 1% low-fat milk; 2 teaspoons 1% low-fat milk; 1 teaspoons salt; 59 milliliters chilled butter or stick margarine, cut into small pieces; 79 milliliters sugar; 2 teaspoons sugar; 1 teaspoon vanilla extract; 3 Tbsps finely chopped walnuts

You can never have too many morn meal recipes, so give Coffee-Nut Scones a try. One serving contains 215 calories, 5g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, ground cinnamon, flour, and a few other things to make it today.

Instructions

Combine 2/3 cup milk and the coffee granules in a microwave-safe bowl. Microwave at high 1 minute; stir until coffee dissolves. Cover and chill completely. Stir in vanilla and egg.

Ingredients you will need

Instant Coffee

Vanilla

Coffee

Milk

Egg

Equipment you will use

Microwave

Bowl

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (flour through cinnamon) in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. (The flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.) Stir in walnuts.

Ingredients you will need

Cinnamon

Walnuts

Butter

All Purpose Flour

Equipment you will use

Food Processor

Blender

Bowl

Add milk mixture, stirring just until moist (dough will be sticky).

Ingredients you will need

Dough

Milk

Turn the dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray