Coffee Meringues

Name: Coffee Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Mexican
Ingredients: 1 Tbsp whole roasted coffee beans; 1 teaspoons cream of tartar; 3 larges egg whites; 2 Tbsps instant espresso powder; 177 milliliters sugar; 1 teaspoons vanilla

The recipe Coffee Meringues is ready in around 45 minutes and is definitely a tremendous gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Mexican food. This recipe makes 40 servings with 17 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted coffee beans, vanilla, egg whites, and a few other things to make it today. Only a few people really liked this beverage.

Instructions

In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder.

Ingredients you will need

Cream Of Tartar

Instant Espresso

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Spoon meringue in 1 1/2- to 2-inch-wide mounds, about 1 inch apart, onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes). Gently place one coffee bean on each mound.

Ingredients you will need

Coffee

Mounds Bar

Equipment you will use

Baking Sheet

Bake in a 200 oven until meringues are light brown and give slightly when gently pressed, 1 1/4 to 1 1/2 hours; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour.

Equipment you will use

Oven

Frying Pan

Slide a spatula under meringues to release.

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

1Tbsp

whole roasted coffee beans 1teaspoons

cream of tartar 3larges

egg whites 2Tbsps

instant espresso powder 177milliliters

sugar 1teaspoons

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.