Coffee Liqueur Ganache Icing
You can never have too many beverage recipes, so give Coffee Liqueur Ganache Icing a try. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 293 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bittersweet chocolate baking bars, butter, coffee liqueur, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Place chocolate in a bowl.
Heat cream in a small saucepan over medium heat just until cream begins to boil.
Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur.
Let mixture stand 45 minutes or until spreading consistency.
Note: For testing purposes only, we used Kahla for coffee liqueur.