Coffee Liqueur Ganache Icing

Coffee Liqueur Ganache Icing
You can never have too many beverage recipes, so give Coffee Liqueur Ganache Icing a try. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 293 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bittersweet chocolate baking bars, butter, coffee liqueur, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Place chocolate in a bowl.
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ChocolateChocolate
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BowlBowl
2
Heat cream in a small saucepan over medium heat just until cream begins to boil.
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CreamCream
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3
Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur.
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LiqueurLiqueur
ButterButter
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4
Let mixture stand 45 minutes or until spreading consistency.
5
Note: For testing purposes only, we used Kahla for coffee liqueur.
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Coffee LiqueurCoffee Liqueur

Equipment

DifficultyEasy
Ready In15 m.
Servings10
Health Score5
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