Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps

Name: Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 8-inchs 8-inch-diameter flour tortillas; 2 teaspoons ground cinnamon; 1 liters coffee ice cream; 3 teaspoons instant espresso powder; 227 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter, room temperature; 59 milliliters hot water; 118 milliliters whipping cream

The recipe Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 8 servings with 724 calories, 10g of protein, and 43g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Only a few people really liked this dessert. Head to the store and pick up diameter flour tortillas, sugar, instant espresso powder, and a few other things to make it today.

Instructions

Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend. Bring to simmer over medium heat.

Ingredients you will need

Instant Espresso

Cream

Water

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add chocolate and stir until melted and smooth. Stir in cinnamon. (Sauce can be made 3 days ahead. Cover and refrigerate. Rewarm sauce over low heat just until pourable before using.)

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Chocolate

Cinnamon

Sauce

Mix butter, sugar, and cinnamon in small bowl to blend.

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Cinnamon

Butter

Sugar

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Bowl

Spread butter mixture evenly over tortillas.

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Tortilla

Butter

Spread

Cut each tortilla into 8 wedges.

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Tortilla

Place wedges on 2 baking sheets, buttered side up, spacing apart. (Can be prepared 8 hours ahead. Cover with foil; let stand at room temperature.)

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Baking Sheet

Aluminum Foil

Preheat oven to 400°F.

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Oven

Bake tortillas uncovered until crisp, puffed, and golden, about 8 minutes.

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Tortilla

Equipment you will use

Oven

Remove from oven.

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Oven

Place large scoop of ice cream in each of 8 dessert glasses.

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Ice Cream

Drizzle warm chocolate sauce over. Stand 4 tortilla crisps in each glass.

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Hot Fudge Sauce

Tortilla

Chips

Garnish with mint sprigs, if desired, and serve.

Ingredients you will need

Mint

Equipment

Ingredients

Servings:

48-inchs

8-inch-diameter flour tortillas 2teaspoons

ground cinnamon 1liters

coffee ice cream 3teaspoons

instant espresso powder 227grams

bittersweet (not unsweetened) or semisweet chocolate, chopped 2Tbsps

sugar 59milliliters

(1/2 stick) unsalted butter, room temperature 59milliliters

hot water 118milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.